Knife care & safety

Wash and dry your knife after use.
It is recommended not to use a dishwasher.

Store in a safe and dry place.
Carbon steel knife should be oiled immediately after use to help prevent corrosion.

Do not burn or overheat the blade when sharpening. This will cause damage on blade properties.

Steel your knife regularly to help retain the edge.

Only use the knife for its intended purpose.